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World Lebanese Cultural Union
of Sydney Incorporated

INGO Associated with the DPI-UN
Accredited with ECOSOC

Petra’s Mehshee Silk

This edition’s recipe is the savoury and delicious Mehshee Sleeh, a very popular Lebanese meal that can be adapted to stuff most vegetables. This recipe has been very kindly provided by our very own Madam Secretary Mrs Petra Fakhry. Sahtein!

RECIPE – Riz bi Haleeb (Lebanese Rice Pudding)

A comforting and scrumptious Lebanese desert, Riz bi Haleeb adds aromatic flavours to the universal rice pudding. This recipe uses Jasmine rice, as well as a combination of rose water and orange blossom water for distinctly Lebanese flavours.

Ghraybeh – Lebanese Butter Cookies

Ghraybeh are delicious and delicate Middle Eastern cookies that melt in your mouth. Whilst every effort is made to ensure traditional recipes are provided, it is acknowledged that every Lebanese village will have its own ‘special touches’. Thus the recipes passed down from one generation to another often vary slightly from village to village. We view this as part of the rich Lebanese culture.

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