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World Lebanese Cultural Union
of Sydney Incorporated

INGO Associated with the DPI-UN
Accredited with ECOSOC

Lorna’s Spinach Pies (Fatayer-bi-Sabanekh)

Lebanon boasts such wonderful pies (“fatayer”), whether meat or vegetable, dating back to ancient times. They are the basis of the modern-day Australian meat pie, sausage rolls and Cornish pasties. These spinach pies are the ideal snack, mezza or meal – who knew that spinach could taste so remarkable!

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