By Mirna Fakhry Serves 8 – 10 people Ingredients 8 Onions – chopped fine 3 cups red Kidney beans 1 ½ cups rice Olive oil Water boiled, Salt Method Pre-soak the beans in water overnight or for 6 hours In a large pot place the olive oil and heat over a medium flame. Add the onions to the pot. Simmer and stir until the onion is dark brown. Sir and add boiling water until you fill 2/3 of the pot. Boil for 5…
This edition’s recipe is the sweet and delectable Namoora, a very popular semolina cake often accompanied by a cup of coffee (ahwee). This recipe has been very kindly provided by Mrs Kathy Geha, mother of our WLCU Sydney President, Dr Shane Geha.
A comforting and scrumptious Lebanese desert, Riz bi Haleeb adds aromatic flavours to the universal rice pudding. This recipe uses Jasmine rice, as well as a combination of rose water and orange blossom water for distinctly Lebanese flavours.