This edition’s recipe is the sweet and delectable Namoora, a very popular semolina cake often accompanied by a cup of coffee (ahwee). This recipe has been very kindly provided by Mrs Kathy Geha, mother of our WLCU Sydney President, Dr Shane Geha.
A comforting and scrumptious Lebanese desert, Riz bi Haleeb adds aromatic flavours to the universal rice pudding. This recipe uses Jasmine rice, as well as a combination of rose water and orange blossom water for distinctly Lebanese flavours.