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World Lebanese Cultural Union
of Sydney Incorporated

INGO Associated with the DPI-UN
Accredited with ECOSOC

Triumvirate of Song

Triumvirate of Song

By Anthony Sommer On Saturday night 22 March 2025, the World Lebanese Cultural Union (WLCU) of Sydney held its Triumvirate of Song distinguished event at The Lemnos by Clarence House to celebrate Lebanon’s greatest female artists of the 1970s and 1980s: Sabah, Fairuz and Majida El Roumi. The magical evening was an unforgettable cultural experience of song, filled with authentic Lebanese cuisine, fine wine and spirits, soft drinks and Lebanese non-alcoholic specialties. Guests were treated to superb live music by singers and stunning…

History of the Phoenicians and Their Ports

History of the Phoenicians and Their Ports

By Dr Shane Geha The Phoenicians The Phoenicians were an ancient Semitic-speaking civilization that emerged around 3200 BCE along the eastern Mediterranean coast, primarily in what is now Lebanon, as well as parts of Syria and northern Israel. Renowned for their maritime prowess, they developed advanced shipbuilding techniques and established extensive trade networks across the Mediterranean. Their most notable contributions include the spread of the Phoenician alphabet, which influenced many modern writing systems, and the establishment of colonies, the most famous being Carthage…

Baklawa Recipe: Filo Pastry & Nut Sweet

Baklawa Recipe: Filo Pastry & Nut Sweet

By Rania El Chidiac and Petronella Fakhry   Ingredients 375gram Filo Pastry 200 grams unsalted butter 1 cup walnuts 1 cup cashews or almonds ¼ cup Pistachio for decorating 1 teaspoon of ground cinnamon 1 tablespoon of sugar 2 cups of Atter at room temperature – see recipe below 30cm x 20cm metal baking dish   Method Pre-heat oven to 200°C Either by hand or in an electric food processor, crush the walnuts and cashews or almonds until they are coarse powder. Place…

Znood el Sitt – Ladies Arms (clotted cream pastry)

Znood el Sitt – Ladies Arms (clotted cream pastry)

Kibbeh Bil Sanieh (Baked Kibbeh) is a Lebanese favorite all around. Layers of finely ground beef combined with fine bulgur and spices, baked to a beautiful golden brown. This is the home recipe of WLCU World Youth President, Madam Christina Salamy. We are sure your taste buds will thank you for trying this delicious Lebanese cuisine. Sahtain!

WLCU Sydney – HSC Distinguished Achievers Awards Class of 2023

WLCU Sydney – HSC Distinguished Achievers Awards Class of 2023

On 11 April 2024 the World Lebanese Cultural Union (WLCU) of Sydney in conjunction with the WLCU Sydney Foundation Ltd, presented its Annual HSC Distinguished Achievers Awards to our Australian Lebanese youth who have achieved outstanding results in 2023 HSC and International Baccalaureate as well as in their extracurricular activities, including in community services, leadership, sports and the arts. The awards event was held in the spectacular function room at the offices of EG in Governor Phillip Tower in the heart of Sydney’s…

Hannibal Son of Carthage: A Legendary Lebanese General

Hannibal Son of Carthage: A Legendary Lebanese General

By WLCU President, Shane Geha Considered one of the greatest generals of the ancient world, Hannibal Barca of Carthage, shares a common ethnic heritage with every Lebanese in the world today. Carthage was a Phoenician settlement and one of the largest cities in the ancient world. Founded at the site of present-day city of Tunis, Tunisia in 814 BC by the ancient seafaring Phoenicians originating from Tyre in Lebanon, Carthage came to dominate the entire Mediterranean basin and threatened Roman supremacy, until its…

Celebrating Lebanese Culture and Literary Excellence and supporting a book on Dr Charles Malik

December 2023 witnessed two remarkable events hosted by the World Lebanese Cultural Union Sydney Inc., bringing together the community to celebrate Lebanese culture and honor literary excellence. One event, “An Evening with Gibran,” paid tribute to the iconic Lebanese American author Kahlil Gibran on the 100th anniversary of the publication of his masterpiece, “The Prophet.” The other event, the Dr Charles Malik Literary Award Competition, recognised outstanding writers who penned essays with a Lebanese theme. An Evening with Gibran: A Centennial Celebration On…

Mehshee Koosa Awteh – Stuffed Zucchini (vegetarian)

Mehshee Koosa Awteh – Stuffed Zucchini (vegetarian)

Kibbeh Bil Sanieh (Baked Kibbeh) is a Lebanese favorite all around. Layers of finely ground beef combined with fine bulgur and spices, baked to a beautiful golden brown. This is the home recipe of WLCU World Youth President, Madam Christina Salamy. We are sure your taste buds will thank you for trying this delicious Lebanese cuisine. Sahtain!

The Bsharri Association of NSW celebrates 100 years of Gibran’s The Prophet in Sydney

By Paul Shalhoub It was only fitting that the Bsharri Association of New South Wales honoured their world famous son by a wonderful evening on Friday 20 th October, followed by a weekend of activities. Kahlil Gibran was born in the stunning village of Bsharri, high in the mountains of North Lebanon at the site of the only remaining “Cedars of God”. Gibran lived the first 12 years of his life there, before emigrating to the United States with his mother and siblings…

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